Sweet potato curry with cashews




There is something bold yet soothing about curry powder. That’s why it goes so well with comforting, creamy sweet potatoes with a pinch of sweetly nutty cashews. It is more like a ‚potato salad’ than a regular meal. Curry compliments sweet potato, and sweet potato respondes with a smooch. Can’t get no better.


  • 2 sweet potatoes,
  • 3 tablespoon rapeseed oil + 1 extra for baking sheet
  • 1 teaspoon yellow curry powder (authentic curry, not that artifical bullshit from market)
  • 1 teaspoon brown sugar
  • pinch cinnamon
  • 1/2 cup cashews


  • 1 tablespoon honey
  • 1/4 yellow curry powder
  • pinch cinnamon
  • pinch ground cardamom
  • 1/4 teaspoon salt



  1. Preheat the oven, about 10-15 minutes 220C, put a baking sheet inside and drizzle with the 1 tablespoon of rapeseed oil
  2. In a medium bowl, toss together the washed and cut into wedges sweet potatoes, add spices, work it until well coated. Put it on the baking sheet and bake for about 30-40 minutes until sweet potatoes are tender, but not too soft.
  3. Enjoy.





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