Mild flavored, flaky fish fillets. Any number of different types of fish will work, and you can increase the recipe easily. Try halibut, cod, salmon, red snapper, trout, etc. Serve with a white rice or potatoes.
- Heat the first 4 ingredients to boil, then lower to simmer in a pot big enough to hold the steamer.
- Add the fish on a steamer rack, rub olive oil and top with pepper, thyme, paprika.
- Cover and steam for 10 minutes until firm; turn it carefully on the other side
- Serve potatoes, vegetables and add freshly steamed fish
- fish fillet
- olive oil
- garlic clove
- lemon juice
- black pepper ground
- soy sauce/salt
- bay leaf