Pasta with broccoli and chicken


Pasta, broccoli, cheese and chicken. Oh, and sour sauce. That’s pretty much all you need for this simple, elegant 20-minute dish.



250g of Italian pasta
600g of fresh broccoli
3 tablespoons of olive oil
2 boneless, skinless chicken breasts, sliced in cubes
10-12 medium sized mushrooms, sliced
1 medium onion
100g of cheese
4 tablespoons of sour cream
Kosher salt and freshly ground black pepper


  1. Cook the pasta according to package directions.
  2. While the pasta is cooking heat the olive oil in a large pan over medium heat. Cook the cubes of chicken breast on both sides until browned. Remove the chicken from the pan.
  3. Wash, and cut broccoli and add to boiling water. Cook on a low heat for 4-5 minutes.
  4. Melt the butter in the same pan and sprinkle the flour over the top. Whisk the butter and flour together until it forms a paste. Add the cream and whisk it with the flour and butter until incorporated. Cook the cream for 5-10 minutes or until it starts to thicken. Add the cheese and whisk until it’s melted into the cream.
  5. Add the chicken, broccoli, and pasta to the cream sauce. Stir well to coat everything in the sauce.








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