Fish ‚n’ chips

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Homemade, oldschool comfort food! Tastes delicious and is healthy too! What else do you need?

Ingredients:

300-400g skinless cod fish,
Medium egg,
About 1tb of flour,
Potatoes/french fries,
Curry powder,
Dried basil,
Thyme,
Salt,
Pepper,
Sunflower oil

Method:

  • Beat egg into a bowl and mix for smooth texture. Meanwhile, wash fillets and leave them to dry or pat with paper towel. 
  • When the fish is dry, rub in spices and dust each fillet in a little flour. Dip into beaten egg.

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  • Do the same thing with another fillet.

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  • Pour the sunflower oil into large frying pan and heat it. Holding one end, lower the fish into the oil one by one, carefully so you don’t get splashed – it will depend on the size of your fryer how many fish you can do at once. Cook for 6 minutes or so, until the batter is golden and crisp.

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Cheers,
Stanley

 

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