Homemade, oldschool comfort food! Tastes delicious and is healthy too! What else do you need?
300-400g skinless cod fish,
About 1tb of flour,
- Beat egg into a bowl and mix for smooth texture. Meanwhile, wash fillets and leave them to dry or pat with paper towel.
- When the fish is dry, rub in spices and dust each fillet in a little flour. Dip into beaten egg.
- Do the same thing with another fillet.
- Pour the sunflower oil into large frying pan and heat it. Holding one end, lower the fish into the oil one by one, carefully so you don’t get splashed – it will depend on the size of your fryer how many fish you can do at once. Cook for 6 minutes or so, until the batter is golden and crisp.