Melt-in-your-mouth BBQ ribs


I almost didn’t want to share this recipe because it is so good. I created recipe myself, experimenting as usual. Finally it became very smooth and well-rounded, meat was very tender. God bless BBQ ribs!


  • 1kg pork ribs,
  • 1tbs of sweet paprika,
  • 1tbs of caraway seeds,
  • 1tbs of ground, dried garlic,
  • 2 teaspoons of honey,
  • 2 teaspoons of oyster sauce,
  • 1 teaspoon of dark soy sauce,
  • 1 teaspoon of ground ginger,
  • 1 teaspoon of ground black pepper,
  • 50ml of matured whisky


  1. Cut ribs into smaller pieces and make the marinade.
  2. Marinade should have paste-like form and is made of all the ingredients mentioned above, mixed all together in a bowl.
  3. Pour the marinade over the ribs and massage it gently yet precisely.
  4. Cover with lid or a foil, put it in a fridge, let the marinade absorb.
    Minimal time required is 2-3 hours.
  5. About 20 minutes before the estimated time, preheat oven to 200 C degrees.
  6. Place on baking sheet and bake for 2 hours until meat is starting to shrink away from the ends of the bone.
  7. Remove from oven.
  8. Let it cool down and serve. You can store it for 2-4 days and still it will be tasty, even tastier!







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