Indian Passata Chicken

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Indian Passata Chicken is an Indian dish. Served for dinner or supper. Basically it is made of curry*, tomato passata and chicken. Tastes great and smells even greater.
You can either buy curry powder or make it yourself. I strongly recommend to take the second route. At the end, I can guarantee You, You will shoot Your taste-buds straight to Heaven. Great way to welcome and impress Your dearest friends.

To make curry powder You will need:
-1 teaspoon of cumin,
-1 teaspoon of turmeric (that is very important)
-1 teaspoon of cardamom,
-1 teaspoon of cinammon,
-1 teaspoon of cloves,
-1 teaspoon of black pepper,
-1 teaspoon of powder garlic

Mix all together. You can make more and store it for later. Lasts for very long.

 

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Now, cut chicken breast into small pieces and rub curry powder carefully. Add some olive oil to make meat more absorbent. Cover it with foil and leave it for 15-20 minutes. If you want extra version, leave it overnight.

When You decide to cook chicken, start with onion. Take a big onion and chop it. In a deep frying pan, simmer it for 3-5minutes. Take it from pan, and make some space for chicken. Fry the meat for about 3 minutes on a low heat. Add previously prepared onion, once again. Stir it well. Now add tomato passata straight from the can/bottle. Simmer under the lid for about 6-8 minutes. Taste and decide wheter You want more curry powder or maybe more spiciness. Opt for black pepper, or if You are adventurous go for fresh chili pepper. Add a splash of natural yoghurt and serve with Arabic bread. Bon appetit!

 

 
Cheers,

 

Stanley

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