Indian Passata Chicken is an Indian dish. Served for dinner or supper. Basically it is made of curry*, tomato passata and chicken. Tastes great and smells even greater.
You can either buy curry powder or make it yourself. I strongly recommend to take the second route. At the end, I can guarantee You, You will shoot Your taste-buds straight to Heaven. Great way to welcome and impress Your dearest friends.
To make curry powder You will need:
-1 teaspoon of cumin,
-1 teaspoon of turmeric (that is very important)
-1 teaspoon of cardamom,
-1 teaspoon of cinammon,
-1 teaspoon of cloves,
-1 teaspoon of black pepper,
-1 teaspoon of powder garlic
Mix all together. You can make more and store it for later. Lasts for very long.
Now, cut chicken breast into small pieces and rub curry powder carefully. Add some olive oil to make meat more absorbent. Cover it with foil and leave it for 15-20 minutes. If you want extra version, leave it overnight.
When You decide to cook chicken, start with onion. Take a big onion and chop it. In a deep frying pan, simmer it for 3-5minutes. Take it from pan, and make some space for chicken. Fry the meat for about 3 minutes on a low heat. Add previously prepared onion, once again. Stir it well. Now add tomato passata straight from the can/bottle. Simmer under the lid for about 6-8 minutes. Taste and decide wheter You want more curry powder or maybe more spiciness. Opt for black pepper, or if You are adventurous go for fresh chili pepper. Add a splash of natural yoghurt and serve with Arabic bread. Bon appetit!