Omelettes need no explanation. They are really easy and satisfying.
-50g of grated cheese,
-spoon of butter,
-salt and pepper to taste
Crack eggs into a bowl, add pepper, salt and beat well with fork. Put a frying pan on a low heat. Wait until hot. Add a small knob of butter, let it melt nicely. Move pan to make fat slide all around. When it is ready, pour egg mixture. When the omelette is cooking, but stil quite raw and runny on top, grate some cheese. Using a spatula, fold it over in half. Let cook for another few minutes on low heat. Remove when omelette is getting nice ‚tan’ – golden brown underneath is optimal. Slide the omelette on a plate.