Kashmiri Kahwah

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Kahwah is a chai green tea consumed in Afghanistan, Pakistan and some Central Asia regions. It’s history is pretty vague, although many Kashmiris claim it has been consumed since ancient times. Nowadays it is enjoyed every day all day. Kashmiris drink it with breakfast. Locals serve it to guests, as a sign of hospitality and a way to connect. They drink it during conversations, meetings and trades. It is very nice and healthy habit. Works well for digestion, immunity and overall wellness. You should try it too!

Ingredients:

organic green tea leafs,
-saffron strands,
-cinammon bark or powder,
-cardamom pods or powder,
-sugar/honey optionally

Method:

Boil a cup of water with all the spices above. Cook on a low heat, for about 5 minutes. Turn off the heat and add some grean tea leafs. Leave it under lid for about 3 minutes. Strain and serve in high glasses along with some biscuits, dates, figs or sweets.

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