Did you know egg is the key to great fried rice? Egg-fried rice is very popular Indo-Asian dish. This here is a quick, plain and relatively cheap recipe for a delicious and nutritious brunch/lunch or supper meal. Enjoy.
1 big egg,
1 Garlic clove,
few onion chives,
100g canned green peas (although look for fresh one),
100g of white long-grain rice,
soy sauce to taste,
pepper and salt optional
Finely chop Garlic and onion chives. Cook rice for about 12-15 minutes, cool it well. Heat 2 tsp of vegetable oil in a pan, add some Garlic and chives to fry. After 2-3 minutes pour beaten eggs into the pan, add some salt, pepper and soy sauce. When egg has just set a little, gently stir and scramble it. Add cool rice and fry for just 5 minutes on a low heat. Garnish on top with some chive greens.