This one is quite simple, yet sophisticated.
A breakfast that even a royal wouldn’t be ashamed of.
A splash of champagne gives a decadent look and… taste.
You will need:
– 2-3 eggs
– a bottle of good champagne
– smoked salmon stripes
– unsalted butter
– one bloody tomato
– fresh ground pepper and a pinch of sea salt
Now, put some unsalted butter onto moderately warm pan. Put some smoked salmon stripes and let it melt with butter for a few minutes. In a deep bowl/plate break eggs and add pinch of salt and fresh ground pepper to taste. Now, add champange. This is my favorite part. You should use about half as much champagne as eggs. The best and fun way to do this is to use half of shell and pour champagne into it. Mix everything do it gently. Everything should be made slowly. Now pour the eggs into the pan and fry for few minutes on a low fire. Stir to avoid sticking. Champagne takes scrambled eggs to a whole new level. It results in moister and delightfully fragrant eggs.
Serve with side dishes – your favorite bread, tomatoes.
Remember about another glass of golden bubbles!